Jia He Chinese Restaurant presents Dutch Ducks for Discerning Palates

by Sharon Vu

Jia He Chinese Restaurant is pleased to announce a new addition to its menu: the Dutch Duck. Available from now, this premium, antibiotic-free poultry offers a fresh and exquisite dining experience for discerning palates.

Sourced from the Netherlands, the Dutch Duck is raised in open pastures for 47 to 52 days, which allows for natural foraging and contributes to its uniquely aromatic flavor. The result is a duck with a perfect balance of succulent meat and fat, and a taste that is notably less gamey than other varieties. This commitment to clean and sustainable farming ensures a high-quality product that is both delicious and wholesome.

Diners can indulge in this exceptional ingredient prepared in three celebrated Chinese culinary styles:

  • Braised Dutch Duck: Slow-cooked to achieve a rich, tender texture, with the meat absorbing the deep flavors of Chef's special braising sauce.
  • Roast Dutch Duck: Expertly roasted to produce a crispy, golden-brown skin that gives way to juicy, flavorful meat.
  • Peking Style Dutch Duck: A traditional masterpiece, served with crisp skin, thin pancakes, and classic condiments


Jia He Chinese Restaurant @ Connexion 1 Farrer Park Station Road, #01-14/15/16 Connexion, Singapore 217562

*Terms and Conditions apply.
www.jiahe.com.sg

For reservations, please contact 6694 8988 / 6694 9466
Email: enquiries@jiahe.com.sg

For enquiries:

Social Media: #JiaHeChineseRestaurant #JiaHe #DutchDucks #BraisedDutchDuck #RoastDutchDuck #PekingStyleDutchDuck #JiaHeDutchDucks

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