Experience the Jia He Gourmet Extravaganza


Jia He is proud to feature hand-crafted delicacies at Jia He Chinese Restaurant’s ala carte buffets catered specially for guests who enjoy nourishing yet palatable unlimited food servings within a time limit.  
Look forward to a medley of dishes especially for food lovers who like their Dim Sum served warm and fresh, such as Steamed Assortment Mushroom Dumpling with Butterfly Pea Flower, Steam Water Chestnut with Coriander and Prawn Dumpling to fried Dim Sum delights such as Crisp-fried Kurobuta Pork with Bell Pepper and Yam Dumpling. 
If Dinner Feasting is the must-do on the Diners’ list, the ala carte Dinner Feast Buffet would be an attraction.
Jia He Dinner Feast ala carte Dinner Buffet
Jia He’s Dinner Feast would make a gastronome delighted, attempt freshly made Ma Po Beancurd with Lion’s Mane Mushroom, Wok-fried Prawn with Golden Salted Egg Yolk, to Sautéed Kurobuta Pork Cube with Mushroom, including one serving of Soon Hock Fish or Sea Bass would make the guests satisfied at the wonderful treat.
New Updates – Valid from 1 April 2024 to 3 May 2024
***New Promo Offer!***
Dinner Feast ala carte Buffet Offer:
***New**Valid for Weekday Dinner Feast Buffet only: 15% Off with minimum of 5 Adult Diners. The Promo Offer is Not Valid on Public Holidays.***
Mondays to Fridays only
Dinner Starting at 6pm to 10pm (last order at 9pm)
Each Seating is limited to 1 hour and 45 mins.
Saturdays/Sundays & P.H.
1st Seating: 5.30pm to 7.15pm (last order 6.15pm)
2nd Seating: 7.45pm to 9.45pm (last order 8.45pm)
$42.80++ per Adult (Min. 4 persons), 
New! $62.80++ per Adult (Min. 2 to 3 persons),
$28.80++ per Child (5-12 years old)
Jia He’s Weekend Dim Sum Brunch

New Updates - Valid from 1 April 2024 to 28 April 2024
Guests would feel pampered with an assortment of Dim Sum delights!  The Jia He Dim Sum Brunch Buffet has unlimited Dim Sum servings to choose from and with some dishes limited to 1 to 2 serving.
***New Promo Offer!***
Weekend Dim Sum Brunch 1st Seating Offer:
***New**10% Off with minimum of 5 Adult Diners. Not Valid on Public Holidays.***
Get to Choose 3 Main Course dishes.
10:45 am to 12:45 pm
Per Adult at $36.00++ (Min. 4 pax),
New! Per Adult $56.80++ (for 2 - 3 pax),
Per Child at $25.00++ (5 - 12years old)
Reservations is required.             
Jia He Weekend & Public Holiday Dim Sum Brunch
New Updates - Valid from 1 April 2024 to 28 April 2024


The creative forces of Jia He’s Dim Sum Chef and Culinary team, meticulously making each piece of Dim Sum by using natural ingredients, are a favourite for Jia He’s guests.  Made fresh daily, and served hot, with a broad menu from delicacies such as Pan-fried Minced Meat Gyoza, Sweet Aged Vinegar Pig’s Trotter, Baked Mini Egg Tartlet, Baked BBQ Pork Bun with Pineapple and more to discover.  
The highlight is the 4 Main Course dishes to choose, from sautéed Sliced Fish with Seasonal Vegetables, San Bei Chicken with Basil Leaves, Wok-fried Kurobuta Pork Cube with Wild Mushroom and Chinese Yam, Stir-fried French Beans with Minced Pork and Preserved Olive Leaves to Braised Beef Hor Fun with Pepper and Black Bean Sauce.
2nd Seating is from 1.00pm – 3.00pm
Per Adult at $38.00++(Min. 4 pax),
New! Per Adult at $56.80++ (for 2 - 3 pax)
Per Child at $25.00++(5 - 12years old)
Reservation required.
Jia He Chinese Restaurant Weekday Lunch Dim Sum Galore Buffet
New Updates - Valid from 1 April 2024 to 3 May 2024

Go on a Gastronomic Food Journey and enjoy an ala carte Dim Sum Lunch Buffet with Jia He Chef’s hand-crafted dishes.
Reservations start from 11am on Weekdays.
Each seating is limited to 1 hour 45 mins.
***New Promo Offer!***
Weekday Lunch Dim Sum Galore Buffet Offer:
***New**10% Off with minimum 5 Adult diners. Not valid on Public Holidays.***
Get to Choose 3 Main Course dishes.
Per Adult at $33.00++ (Minimum 4 Persons),
New! Per Adult $49.80++ (for 2 - 3 pax),
Per Child $23.80++ (5 - 12years old)
For all ala carte Buffets, Guests would need to make Reservations in order to secure their booking. 
Terms and Conditions apply.
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Concurrently, Diners who prefer no time limits, can choose from Jia He Chinese Restaurant’s new Ala Carte and Set Menu. The menus are filled with ingenious and innovative array of dishes to take diners on a culinary feast.
In the new menu, indulge in Classic yet Modern Renditions of Cantonese dishes, bringing the heartwarming flavours of each dish to the palates of our diners. Highlights on the menu such as:

  • Roasted Suckling Pig with Glutinous Rice and Chinese Sausage in Abalone Sauce (advance order)
  • Roasted London Duck with Black Truffle Sauce
  • Baked Chicken with Aromatic Ginger and Tangerine Peel
  • Braised 5-head Abalone with Hairy Gourd and Goose Web
  • Roasted Shoulder of Lamb
  • Par-boiled Giant Grouper Tail, Fresh Ginger Spring Onion, Sea Salt and Preserved Vegetables
  • Braised Petite Abalone with Shitake Mushroom, Beancurd and Prawn Roe

Nourishment through soups is a must, get to be warmed up with tonic soups such as Double-boiled Fish Maw Soup with Matsutake Mushroom and Dendrobium Orchid; Double-boiled Almond Soup with Pig’s Tail and Aged Lily Bulb to Double-boiled Chicken Soup with Bird’s Nest, Fish Maw, Baby Abalone, Dried Scallop, Yellow Fungus and Chinese wine.
With inspiring yet gratifying dishes, Jia He hopes to be an allure for those who simply adhere to the journey of dining and revelling in Cantonese cuisine.   Visit Jia He’s website at https://jiahe.com.sg for more details.
#JiaHeChineseRestaurant #JiaHeMenu