CAFÉ LODGE X GUEST CHEF RATHA
Chef Ratha will be cooking at CAFÉ LODGE again!
This time, you can enjoy a brand new menu with tantalising French classics that he does so well. Prawn bisque laced with brandy, perfectly seared scallops served with strawberry chutney, coq au vin topped with foie gras, his signature duck confit on cauliflower puree and a delicious vanilla bean crème brulee.
This menu will be available every Friday at dinner from 1 July to 26 August 2022.
Make your reservation today and support this talented local chef while helping the community.
All their net proceeds go towards funding YWCA’s community service programmes. Your support will make a real difference to the lives of all their beneficiaries.
CAFÉ LODGE X GUEST CHEF RATHA
BY RESERVATION ONLY
Friday Dinners Only, 6.30pm
Limited period from 1 July to 26 August 2022
To make a reservation, please call Café Lodge (open 7am to 10pm daily).
TEL: 6335 8008/8009
EMAIL: ywcacafe@ywca.org.sg