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YWCA Fort Canning'sΒ CafΓ© Lodge is always looking out for opportunities to give back to the community and they are very proud to announce a brand new food collaboration supporting local talents
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This pandemic has taken a toll on many well-loved restaurants and some F&B outlets have decided to close their doors after decades of operations. CafΓ© Lodge will collaborate with these talented chefs to serve their signature dishes to customers who have missed their food for far too long.
Award-winning Chef Ratha formerly from The Black Sheep CafΓ©, will kick start this series with his classic French-inspired food. Chef Ratha has extensive culinary experience and was featured in multiple magazines and newspapers.
Donβt miss this rare opportunity to enjoy his acclaimed dishes like Duck Confit, Baked Brie and Chocolate Cake at CafΓ© Lodge, and join YWCA Fort Canning in supporting our very own local talent!
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Friday Lunch, 11.30am
Saturday Dinner, 6.30pm
Limited period from 18 March to 14 May 2022
To make a reservation, please call CafΓ© Lodge (open 7am to 10pm daily).
All their net proceeds go towards funding YWCAβs community service programmes. Your support will make a real difference to the lives of all their beneficiaries.