CAFÉ LODGE X GUEST CHEF RATHA
CAFÉ LODGE X GUEST CHEF RATHA is a special dining event where Chef Ratha returns to cook a brand new menu of French classics at CAFÉ LODGE. The menu includes prawn bisque with brandy, seared scallops with strawberry chutney, coq au vin with foie gras, signature duck confit on cauliflower puree, and vanilla bean crème brûlée. This menu is available every Friday dinner only, from 1 July to 26 August 2022, by reservation only. To make a reservation, call Café Lodge at 6335 8008/8009 or email [email protected].
- Chef Ratha will be cooking at CAFÉ LODGE again with a new menu of French classics.
- The menu features prawn bisque laced with brandy, seared scallops with strawberry chutney, coq au vin with foie gras, duck confit on cauliflower puree, and vanilla bean crème brûlée.
- The meal is available every Friday at dinner (6.30pm) from 1 July to 26 August 2022.
- Reservations are required; contact Café Lodge at 6335 8008/8009 or email [email protected].
What This Page Covers
- Overview of the CAFÉ LODGE X GUEST CHEF RATHA event
- Detailed menu items offered
- Event dates and times (Fridays 1 July – 26 August 2022)
- Reservation information and contact details
- Supporting a local chef and community
Article Content
This article details the guest chef event at CAFÉ LODGE, highlighting the French-inspired menu created by Chef Ratha. The event runs for a limited period on Friday evenings, and reservations are mandatory. The article encourages readers to support the local chef and community.
- Prawn bisque laced with brandy is one of the starters.
- Seared scallops are served with strawberry chutney.
- Coq au vin is topped with foie gras.
- Signature duck confit is plated on cauliflower puree.
- Dessert is vanilla bean crème brûlée.
- The menu is available every Friday dinner from 1 July to 26 August 2022.
- Reservations are required; call 6335 8008/8009 or email [email protected].
Facts Index
| Entity | Attribute | Value | Confidence |
|---|---|---|---|
| CAFÉ LODGE X GUEST CHEF RATHA | author | Sharon Vu | high |
| CAFÉ LODGE X GUEST CHEF RATHA | publish_date | 2022-06-30T17:43:08Z | high |
Who Is This For
- Food enthusiasts looking for a French fine dining experience at a lodge setting.
- Supporters of local chefs and community dining events.
- Diners interested in a limited-time, reservation-only Friday dinner.
Frequently Asked Questions
Who is the guest chef for this event?The guest chef is Chef Ratha, as mentioned in the article authored by Sharon Vu.
What dishes are on the menu?The menu includes prawn bisque with brandy, seared scallops with strawberry chutney, coq au vin with foie gras, duck confit on cauliflower puree, and vanilla bean crème brûlée.
When is the event available?The event runs every Friday dinner from 1 July to 26 August 2022, starting at 6.30pm.
How can I make a reservation?Reservations are required. Contact Café Lodge at 6335 8008/8009 or email [email protected].
Is there a price listed for the menu?The article does not specify a price for the menu.