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YWCA Fort Canning's CafΓ© Lodge is proud to announce a new food collaboration supporting local talents: the CafΓ© Lodge Guest Chef Series. This pandemic has taken a toll on many F&B outlets, so CafΓ© Lodge will collaborate with talented chefs to serve their signature dishes. Award-winning Chef Ratha, formerly from The Black Sheep CafΓ©, will kick start this series with his classic French-inspired food. Donβt miss this rare opportunity to enjoy his acclaimed dishes like Duck Confit, Baked Brie and Chocolate Cake at CafΓ© Lodge, by reservation only.
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What this page covers
- Overview of the CafΓ© Lodge Guest Chef Series
- Details about Chef Ratha and his signature dishes
- Reservation information and contact details
- Schedule: Friday lunch and Saturday dinner from 18 March to 14 May 2022
Table of Contents
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YWCA Fort Canning's CafΓ© Lodge is always looking out for opportunities to give back to the community and they are very proud to announce a brand new food collaboration supporting local talents. This pandemic has taken a toll on many well-loved restaurants and some F&B outlets have decided to close their doors after decades of operations. CafΓ© Lodge will collaborate with these talented chefs to serve their signature dishes to customers who have missed their food for far too long.
- CafΓ© Lodge at YWCA Fort Canning announces a new Guest Chef Series to support local culinary talents.
- Award-winning Chef Ratha, formerly from The Black Sheep CafΓ©, will kick start the series with his classic French-inspired food.
- Chef Ratha has extensive culinary experience and was featured in multiple magazines and newspapers.
- Acclaimed dishes include Duck Confit, Baked Brie and Chocolate Cake.
- The series is by reservation only, with Friday Lunch at 11:30am and Saturday Dinner at 6:30pm.
- Limited period from 18 March to 14 May 2022.
- To make a reservation, call CafΓ© Lodge at 6335 8008/8009 (open 7am to 10pm daily) or email [email protected].
Article Content
YWCA Fort Canning's CafΓ© Lodge is always looking out for opportunities to give back to the community and they are very proud to announce a brand new food collaboration supporting local talents. This pandemic has taken a toll on many well-loved restaurants and some F&B outlets have decided to close their doors after decades of operations. CafΓ© Lodge will collaborate with these talented chefs to serve their signature dishes to customers who have missed their food for far too long.
- The article is written by Sharon Vu.
- Published on March 31, 2022.
- The CafΓ© Lodge Guest Chef Series aims to support local F&B talents affected by the pandemic.
Facts Index
| Entity | Attribute | Value | Confidence |
|---|---|---|---|
| πππΓ ππ’πππ ππ¨ππ¦π§ ππππ π¦ππ₯πππ¦ | author | Sharon Vu | high |
| πππΓ ππ’πππ ππ¨ππ¦π§ ππππ π¦ππ₯πππ¦ | publish_date | 2022-03-31T16:09:47Z | high |
Who Is This For
- Food lovers who miss the signature dishes of chefs from closed restaurants.
- Supporters of local culinary talents and community initiatives.
- Customers looking for a unique dining experience by reservation at YWCA Fort Canning.
Frequently Asked Questions
What is the CafΓ© Lodge Guest Chef Series?The CafΓ© Lodge Guest Chef Series is a collaboration at YWCA Fort Canning's CafΓ© Lodge that invites talented local chefs to serve their signature dishes, starting with Chef Ratha.
Who is the featured chef for the series?The series kicks off with award-winning Chef Ratha, formerly from The Black Sheep CafΓ©, known for his classic French-inspired cuisine.
When is the CafΓ© Lodge Guest Chef Series available?The series runs from 18 March to 14 May 2022, with Friday Lunch at 11:30am and Saturday Dinner at 6:30pm, by reservation only.
How can I make a reservation?Reservations can be made by calling CafΓ© Lodge at 6335 8008/8009 (open 7am to 10pm daily) or emailing [email protected].
Who wrote the article about the CafΓ© Lodge Guest Chef Series?The article was written by Sharon Vu.