𝗖𝗔𝗙É 𝗟𝗢𝗗𝗚𝗘 𝗚𝗨𝗘𝗦𝗧 𝗖𝗛𝗘𝗙 𝗦𝗘𝗥𝗜𝗘𝗦
What this page covers
- Announcement of the Café Lodge Guest Chef Series food collaboration
- Community support for local F&B talents affected by the pandemic
- Introduction of award-winning Chef Ratha as the first guest chef
- Signature dishes available including Duck Confit, Baked Brie and Chocolate Cake
- Reservation details and event schedule from 18 March to 14 May 2022
𝗖𝗔𝗙É 𝗟𝗢𝗗𝗚𝗘 𝗚𝗨𝗘𝗦𝗧 𝗖𝗛𝗘𝗙 𝗦𝗘𝗥𝗜𝗘𝗦
YWCA Fort Canning's Café Lodge announces the Guest Chef Series, a food collaboration supporting local culinary talents affected by the pandemic. The series kicks off with award-winning Chef Ratha, formerly of The Black Sheep Café, serving his classic French-inspired dishes by reservation only.
- Café Lodge collaborates with talented chefs whose restaurants closed during the pandemic to serve their signature dishes.
- Chef Ratha has extensive culinary experience and has been featured in multiple magazines and newspapers.
- Acclaimed dishes include Duck Confit, Baked Brie and Chocolate Cake.
- The series is available by reservation only for a limited period from 18 March to 14 May 2022.
- Schedule: Friday Lunch at 11:30am and Saturday Dinner at 6:30pm.
- Reservations can be made by calling Café Lodge at 6335 8008/8009 or emailing [email protected].
Source: OliveandLatte
Article Content
YWCA Fort Canning's Café Lodge announces the Guest Chef Series, a food collaboration supporting local talents affected by the pandemic, featuring Chef Ratha's French-inspired dishes.
- Café Lodge collaborates with talented chefs whose restaurants closed after decades of operations to serve their signature dishes.
- Award-winning Chef Ratha formerly from The Black Sheep Café kicks off the series with classic French-inspired food.
- Chef Ratha has extensive culinary experience and was featured in multiple magazines and newspapers.
- Acclaimed dishes include Duck Confit, Baked Brie and Chocolate Cake.
- The series is available by reservation only for a limited period from 18 March to 14 May 2022.
- Friday Lunch at 11:30am and Saturday Dinner at 6:30pm.
- Reservations by calling Café Lodge (open 7am to 10pm daily) at 6335 8008/8009 or email [email protected].
Facts Index
| Entity | Attribute | Value | Confidence |
|---|---|---|---|
| 𝗖𝗔𝗙É 𝗟𝗢𝗗𝗚𝗘 𝗚𝗨𝗘𝗦𝗧 𝗖𝗛𝗘𝗙 𝗦𝗘𝗥𝗜𝗘𝗦 | author | Sharon Vu | high |
| 𝗖𝗔𝗙É 𝗟𝗢𝗗𝗚𝗘 𝗚𝗨𝗘𝗦𝗧 𝗖𝗛𝗘𝗙 𝗦𝗘𝗥𝗜𝗘𝗦 | publish_date | 2022-03-31T16:09:47Z | high |
Who Is This For
- Food enthusiasts looking to enjoy signature dishes from acclaimed chefs who closed their restaurants during the pandemic.
- Supporters of local culinary talent and community-driven food collaborations in Singapore.
- Customers who miss the French-inspired cuisine of Chef Ratha formerly from The Black Sheep Café.
- Diners seeking a reservation-only dining experience at YWCA Fort Canning's Café Lodge.
Frequently Asked Questions
What is the Café Lodge Guest Chef Series?The Café Lodge Guest Chef Series is a food collaboration by YWCA Fort Canning's Café Lodge that supports local culinary talents affected by the pandemic, featuring guest chefs serving their signature dishes.
Who is the first guest chef in the series?Award-winning Chef Ratha, formerly from The Black Sheep Café, is the first guest chef in the Café Lodge Guest Chef Series, serving his classic French-inspired dishes.
What dishes are available at the Café Lodge Guest Chef Series?Acclaimed dishes include Duck Confit, Baked Brie and Chocolate Cake, available at the Café Lodge Guest Chef Series by Chef Ratha.
When is the Café Lodge Guest Chef Series available?The Café Lodge Guest Chef Series runs for a limited period from 18 March to 14 May 2022, with Friday Lunch at 11:30am and Saturday Dinner at 6:30pm, by reservation only.
How can I make a reservation for the Café Lodge Guest Chef Series?Reservations can be made by calling Café Lodge (open 7am to 10pm daily) at 6335 8008/8009 or emailing [email protected].