Jia He Grand Unveils a Symphony of Lunar New Year Flavors for 2026

Jia He Grand Chinese Restaurant invites you to welcome the Year of the Horse with an exquisite culinary journey from 10 January to 3 March 2026, offering a masterfully curated selection of artisanal treats, opulent Pen Cai, and grand reunion feasts, including a refreshing botanical Prosperity Yu Sheng by Master Chef Raymond Sui.

TL;DR: Jia He Grand Chinese Restaurant offers a curated Lunar New Year menu of artisanal treats, Pen Cai, and reunion feasts from 10 Jan to 3 Mar 2026.

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Jia He Grand Unveils a Symphony of Lunar New Year Flavors for 2026

Jia He Grand Chinese Restaurant invites you to welcome the Year of the Horse with an exquisite culinary journey from 10 January to 3 March 2026, offering a masterfully curated selection of artisanal treats, opulent Pen Cai, and grand reunion feasts, including a refreshing botanical Prosperity Yu Sheng by Master Chef Raymond Sui.

Jia He Grand Unveils a Symphony of Lunar New Year Flavors for 2026 - OliveandLatte

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Jia He Grand Chinese Restaurant invites you to welcome the Year of the Horse with an exquisite culinary journey from 10 January to 3 March 2026, offering a masterfully curated selection of artisanal treats, opulent Pen Cai, and grand reunion feasts, including a refreshing botanical Prosperity Yu Sheng by Master Chef Raymond Sui. The Art of the Toss: Signature Prosperity Yu Sheng Every Lunar New Year celebration is complete with a Lo Hei.

Facts Index

Entity Attribute Value Confidence
Jia He Grand Unveils a Symphony of Lunar New Year Flavors for 2026 author Sharon Vu high
Jia He Grand Unveils a Symphony of Lunar New Year Flavors for 2026 publish_date 2026-02-05T13:01:15Z high

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Frequently Asked Questions

What is the article about?

Jia He Grand Chinese Restaurant unveils a Lunar New Year menu for 2026 featuring artisanal treats, Pen Cai, reunion feasts, and Prosperity Yu Sheng.

When is the event taking place?

The Lunar New Year celebration at Jia He Grand runs from 10 January to 3 March 2026.

Who wrote the article?

The article was written by Sharon Vu.

What is featured in the menu?

The menu includes artisanal treats, opulent Pen Cai, grand reunion feasts, and a refreshing botanical Prosperity Yu Sheng by Master Chef Raymond Sui.

Who is the chef behind the Yu Sheng?

Master Chef Raymond Sui introduces the refreshing botanical Prosperity Yu Sheng.