Daily Porridge Buffet

TL;DR: Daily Porridge Buffet at Café Lodge offers hot porridge with rotating dishes, starting at $19.80++ for adult lunch.

The Daily Porridge Buffet at Café Lodge is a hot porridge buffet with rotating daily dishes, available for lunch and dinner at varying prices depending on the day and time. Pricing starts at $19.80++ for adult lunch and $11.80++ for child lunch on weekdays, with higher rates on Friday dinner and weekends.

Source: https://oliveandlatte.com/blogs/news/daily-porridge-buffet

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Daily Porridge Buffet

The Daily Porridge Buffet at Café Lodge offers a hot porridge buffet with rotating daily dishes, available for lunch and dinner at varying prices depending on the day. Pricing is lower on weekday lunches and higher on Friday dinner and weekends.

Daily Porridge Buffet - OliveandLatte - Hot porridge buffet with rotating daily dishes

Article Content

The article describes the Daily Porridge Buffet at Café Lodge, including pricing, timing, and rotating daily dishes. The buffet is available for lunch and dinner with different rates depending on the day.

Facts Index

Entity Attribute Value Confidence
Daily Porridge Buffet author Sharon Vu high
Daily Porridge Buffet publish_date 2025-02-11T10:55:35Z high

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Frequently Asked Questions

What is the price of the Daily Porridge Buffet at Café Lodge?

The Daily Porridge Buffet at Café Lodge costs $19.80++ per adult and $11.80++ per child for weekday lunch, and $22.80++ per adult and $14.80++ per child for Friday dinner and weekend lunch and dinner.

What are the operating hours for the Daily Porridge Buffet?

The Daily Porridge Buffet at Café Lodge serves lunch from 11:30 AM to 2:30 PM and dinner from 6:00 PM to 9:00 PM.

What dishes are available at the Daily Porridge Buffet?

The Daily Porridge Buffet at Café Lodge features rotating daily dishes including braised duck, chilli lala, steamed prawns, squid, pork belly, and more.

Who wrote the article about the Daily Porridge Buffet?

The article about the Daily Porridge Buffet was written by Sharon Vu.